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Guatemala · Huehuetenango
Santa Rosa
Rounded and dense. Designed for espresso, but does quiet work in a moka pot on a slow Sunday.
- dark chocolate
- hazelnut
- dried fig
- Farm
- Finca Santa Rosa
- Altitude
- 1,650m
- Variety
- Bourbon
- Process
- Washed
- Roast
- Medium
- Best for
- Espresso
250g whole bean
£13
Cup profile
The shape of the cup.
Five axes, each scored from zero to five. A pour-over reveals the top of the chart; espresso brings out the bottom.
Santa Rosa
£13